Why I Meal Prep & How I Do It

May 10, 2023

Lately, I’ve been cooking a lot of my own food and eating the same thing over and over again. When I’m achieving results, i personally love this lack of thought. But a lot of people would cringe at the idea. As when it comes to dieting, there are a few kinds of people: Macro Trackers, Meal Planners and intuitive eaters. All have their own merits and all resemble zealous religions with how people follow and defend them. I’ve pretty much done everything minus the sacrificial rituals you’d expect to accompany each of them. 

 

I’ve tracked macros in the past and noticed how annoying it was to be constantly having to think about food, what I’m going to eat, getting the scales out and micromanaging the components of a meal. I’ve also done the most boring meal plan on earth and I’ve intuitively under and over eaten. I believe the best result works somewhere in the middle but leaning more towards a structured meal plan approach. 

 

In my personal experience, an enjoyable meal plan works best for me and is almost like a hack in and of itself. Before any dieting phase i will do a few things: 

 

  1. Write down my meal plan in accordance with my macros. (If you’d like me to do this for you then hit the link below) 
  2. Ensure my meals are enjoyable and satiating 
  3. Cook my food in batches. I’ll cook 2-3 days of protein at one time (all of my meats) and 2-3 days worth of carbs (rice/potatoes) and then cook my vegetables as fresh as possible. 

 

Preparing meals like this will ensure freshness and also consistency. I won’t substitute foods or cheat on my diet if the food is already cooked (and tasty). Most people struggle with dieting because they make it harder than it needs to be. They make the same decision multiple times per day on “what should I eat?” And over time this compounds into hundreds of micro decisions that constantly weigh you down mentally. To me, when i purely track macros it feels like I think about food one thousand times per day. Whereas when I have my set meal plan it’s simply done! 

 

Don’t force yourself to think more than necessary. Set your plan, prepare as much as you can and then forget about it and let the results kick in. 

 

What I’ve been reading: Tony Robbins- Awaken The Giant Within. Although somewhat dated, this is still a great read. If you’re struggling with things you’re putting off or requiring action to get that one thing going that scares you then this would be a good one to try. 

 

What I’ve Heard: “You don't become confident by shouting affirmations in the mirror, but by having a stack of undeniable proof that you are who you say you are. Outwork your self doubt.” - Alex Hormozi said this and it’s been doing the rounds as a sound bite on short videos. A very simple approach to gaining confidence in any area as confidence is linked to competence! *i type this as I yell to my reflection that my calves are worthy of love* 

 

What I’ve been eating: Decided to be a maniac and smear some Meredith’s goats cheese on my steak. Absolute game changer. 

May 10, 2023
Your muscles don’t know how much weight you lift, they only know how much FORCE they produce. (Read more about mechanical tension here). So if you have 100kg on the bar and move it so horribly that your chest contributes ‘x’ units of force, and the next guy has 70kg on the bar performed well enough that his chest contributes ‘x+50’ units of force, then clearly the second person is going to make more chest gains even though the first one used more weight. Hence the truth behind more is not always better. More weight isn’t better if it causes one to change the movement, recruit unwanted muscles, recruit momentum and take advantage of gravity and basic physics.
May 10, 2023
I couldn’t think of a worse time to write about the benefits of ice baths. Ten years ago you might find a few elites like Tony Robbins and super humans like Wim Hof swearing by cold plunges. But today, every weirdo and his dog harps on about cold water exposure, alongside their (supposedly deliberate) manic breathing episodes. Sadly, I guess I am one of those weirdos now even though I’d love to distance myself as much as possible from those kind of people. You know the kind, the ones that perceive their own farts as bad energy expelling from the body and let out a smile and a deep inhalation as the air escapes through their pursed gluteal eye and enters their nostrils.
May 10, 2023
I walked right by the croissants, pastries and muffins at the Sydney airport yesterday in my fasted state and watched in envy as some people were biting into the freshly baked, crispy pastries in front of my eyes. I was hungry. In my hunger, a part of me wished I was them but another part of me instructed my legs to continued onwards and carry on with my fasted state. I then thought to myself: What was it that just made me walk right by? Like in that nanosecond of brain activity, what was that?